Foie Gras in Seasalt, Honey and Cardomom Crust



  • 2 large slices of foie gras (1 inch thick)
  • 1 tbsp of liquid honey
  • Salt crust
  • 3 cups of coarse salt
  • 1 cup flour
  • 4 egg whites
  • 3 tbsp of cardamom seeds
  • Peppercorns


  • In a bowl, add the coarse salt, flour and cardamom seeds.
  • Mix and add the egg whites and peppercorns.
  • Mix again and reserve at room temperature.
  • Brush the foie gras with honey.
  • In a 4-inch ramekin, cover the bottom of the coarse salt preparation.
  • Add the foie gras and cover with the remaining coarse salt.
  • Put in a hot oven at 400 F for 15 minutes.
  • Break the top of the coarse salt with a spoon and serve with toast.