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Rabbit

Rabbit meat is lean, similar to chicken, and goes well in stews, soups and casseroles. It’s significantly leaner and higher in protein compared to other meats, making it ideal for dieters and healthy eaters alike. Rabbit meat helps to prevent heart and vascular diseases, high cholesterol, uric acid and digestive disorders.

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  • Rabbit Bones

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  • Rabbit fore-quarter

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  • Rabbit kidney

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  • Rabbit Legs

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  • Rabbit liver

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  • Rabbit MDM Meat

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  • Whole Rabbit with Liver

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