Started in 2003 in Albany, Prince Edward Island, Atlantic Beef Products (ABP) provide local beef to the island, Atlantic Canada and beyond, offering exceptional quality to their consumers. This unique, great tasting beef is a combination of hard work, vision and corporation of the farmers, the provincial and federal government cattle industry, and ABP. ABP is a state of the art beef processor, federally inspected by the Canadian Food Inspection Agency (CFIA), guaranteeing that their products meet the highest standard in food safety. ABP works as a leading edge facility by using the latest processing technologies, and incorporating rigorous CFIA standards, to guarantee the production of a superior product.For ABP it’s all about the flavor! Many factors are taken in to consideration to guarantee the beef’s finest superior quality, but the primary and most important factor, is the high-quality cattle purchased from local farmers. Used for generations, for their traditional approaches to raising their cattle on small family-owned farms. These farmers use rolling pastures to produce healthy, stress-free animals, giving them a salt air and iron-rich soil environment. These practices result in great tasting beef that is distinctive to the island.
But don’t take our word for it. Hear it from their professional chefs!
“The Blue Dot Reserve beef has wonderful marbling that lends to a clean, rich decadent flavour. An early guest favourite at Elisa, the flavour of the striploin and rib-eye cuts burst over your palate on the first bite.”
Executive Chef Andrew Richardson, Elisa
“Here at the Reversing Falls Restaurant, our AAA Atlantic Beef striploin is a customer favourite; the flavour speaks for itself with even simple seasoning. Having the knowledge of where these cattle come from, knowing how they were raised and who the farmers are, assures us that we can serve this product with pride and provide our customers with a great taste experience.”
Chef Jessica Urquhart, Executive Chef
“I really believe PEI Beef is some of the best in the world. I credit this to the farmers that raise the cattle. I always say to our guests that the cattle are raised just like Islanders live their lives. They aren’t in a rush, they have time to grow and live a stress free life. This allows the beef to have that great marbling and great taste. PEI Beef eats like a fine wine drinks, smooth feel and lots of flavour!”
~Sims Corner Steakhouse and Oyster Bar