Description
The tenderloin of the duck is a small filet that is located under the magret. One of the most delicious and tender cuts of the duck. The duck tenderloins are ideal for appetizers, hors d’oeuvres, or in salads.
The tenderloin of the duck is a small filet that is located under the magret. One of the most delicious and tender cuts of the duck. The duck tenderloins are ideal for appetizers, hors d’oeuvres, or in salads.
| Weight | 3kg sous-vide |
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