Started in 2003 in Albany, Prince Edward Island, Atlantic Beef Products (ABP) provide local beef to the island, Atlantic Canada and beyond, offering exceptional quality to their consumers. This unique, great tasting beef is a combination of hard work, vision and corporation of the farmers, the provincial and federal government cattle industry, and ABP. ABP is a state of the art beef processor, federally inspected by the Canadian Food Inspection Agency (CFIA), guaranteeing that their products meet the highest standard in food safety. ABP works as a leading edge facility by using the latest processing technologies, and incorporating rigorous CFIA standards, to guarantee the production of a superior product.For ABP it’s all about the flavor!

Many factors are taken in to consideration to guarantee the beef’s finest superior quality, but the primary and most important factor, is the high-quality cattle purchased from local farmers. Used for generations, for their traditional approaches to raising their cattle on small family-owned farms. These farmers use rolling pastures to produce healthy, stress-free animals, giving them a salt air and iron-rich soil environment. These practices result in great tasting beef that is distinctive to the island.

Available cuts:

  • Bottom sirloin flap
  • Hanging tenders
  • Tomahawk steak
  • Tenderloin
  • Shortloin
  • RTS
  • Striploin
  • Beef bones (cut)