The Hungarian poultry breeds are in constant improvement due to the continuously developing breeding techniques and high quality forage, Which are also free of animal originated proteins. The free-range poultry is a live poultry produced with an entirely different rearing and feeding method.  The free range poultry is fed with 70% wheat and corn. Where the sunlight prevails directly in the meat and the special flavor of the Hungarian countryside allow to cook dishes with great richness of taste.

The source of protein must be GMO free and domestic, where any use of GMO soy is also prohibited. The only allowed additives are mineral supplements (calcium, phosphorus), besides the blend must be free of any other additional components, such as performance enhancers, antibiotics or supplementing chemicals. Their meat however is more fibrous, tastier and has more defined muscle structure.

Available cuts:

  • Whole Chicken
  • Whole Cornish
  • Split wings prime and middle
  • pre cooked chicken wings
  • Chicken tenders
  • Boneless chicken breast