Description
More flavourful then the sirloin, this cut is a huge classic for french Bistros. Let marinade in a classic glaze with shallots one hour before cooking, will bring out the perfect tenderness for this piece; a butcher’s favorite!
More flavourful then the sirloin, this cut is a huge classic for french Bistros. Let marinade in a classic glaze with shallots one hour before cooking, will bring out the perfect tenderness for this piece; a butcher’s favorite!
