Rendered Duck fat 5 Liter




Duck Fat consist on 65% with mono- and polyunsaturated fats, that makes it the healthiest fats among animal ones, Free from doubtful components you might get in margarine or butter, Duck Fat gives to some dishes extra saturation and brightness, Some cooks use duck fat in cookies, sweets and even caramels, According to French culinary tradition Duck Fat is a key ingredient in the preparation of excellent confit or tender juicy rillettes, Duck fat is the perfect companion in the preparation of golden fried potatoes with a crisp, fragrant vegetables and rice, Addition of Duck Fat makes these products ideal garnishes to meat dishes.