Segafredo Extra Strong is one of Segafredo’s most popular coffee bean blends. Segafredo coffee began in 1988, and today is known around the world for producing some of the most prestigious Italian coffee beans on the market. Segafredo Extra Strong coffee beans are a blend of Brasilia Arabica and Robusta with intense toasted-bread and chocolate features.
Originating from South and Central America, these extra strong, medium-acidity beans create a full-bodied coffee with an earthy flavor and a nutty finish. Segafredo Extra Strong is ideal for espressos, cappuccinos and latte macchiatos.