Sirloin Flap Meat




This steak cut comes from the bottom of the sirloin and known for being a think steak. Boneless and great for quick frying or sandwiches, this cut is also ideal for fajita meals, marinades, grilling or broiling. Rich, beefy and packed with amazing flavour on it’s own, this cut can even be served with simple salt & pepper or a compound butter after grilling; ameliorating any typical steak meal.