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    Roasted Rack of Deer with Poached Eggs and Rosemary Sauce

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    Foie Gras in Seasalt, Honey and Cardomom Crust

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    Duck Breast with Green Pepper

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    Deer Tartare with Dried Cranberries and Vodka

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    Shreaded Duck Meat with Citrus

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    Seared foie gras with Cranberries

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    Cappuccino Foie Gras

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    Orange Duck

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