Recipes

Roasted Rack of Deer with Poached Eggs and Rosemary Sauce

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Foie Gras in Seasalt, Honey and Cardomom Crust

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Duck Breast with Green Pepper

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Deer Tartare with Dried Cranberries and Vodka

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Shreaded Duck Meat with Citrus

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Seared foie gras with Cranberries

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Cappuccino Foie Gras

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Orange Duck

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